One of the dishes
that is easy to make quickly is miso soup. Here is the recipe to the one I make
for my mom.
Miso Soup Recipe
Ingredients:
Organic Miso
Paste (we use the brown rice miso)
Cabbage
Maitake Mushrooms
Shiitake
Mushrooms
Garlic
Kombu (wild harvested)
Wakame flakes
Soft tofu
Green onions
In a small pot of
water, I add the cabbage, garlic, kombu and wakame and bring to a boil. The
minute it starts boiling, I lower the heat and add the tofu and mushrooms and
let cook for about a minute or two. I then turn off the heat before I add the
miso paste because the enzymes are alive and boiling water will kill the
nutrients. I mix and then top it off with some green onions.
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